5 lbs boneless chicken breasts, cut into strips or cubed
1/2 cup frozen orange juice
1/2 cup coconut milk
1/4 cup soy sauce
1/4 sesame oil
1. Salt and refrigerate chicken for 30 minutes.
2. Combine remaining ingredients and place with chicken in crockpot.
3. Cook on high 2-3 hours.
4. Prepare jasmine rice according to box instructions, substituting coconut milk for water.
Garnish entree with pineapple chunks.
For more recipes and behind the scene photos from Aloha Rose, visit http://www.pinterest.com/quiltsoflove/aloha-rose-by-lisa-carter/.