1 lb. ground beef
10” diameter flour tortillas
Shredded cheddar cheese
1. Cook beef patties on stove top or grill.
2. Place two tablespoons of pinto beans in the center of each tortilla and spread. Layer a tablespoon of chopped green chiles on top of the beans and sprinkle another layer of two tablespoons of grated cheddar cheese.
3. Top with the cooked burger and fold the tortilla around the burger. Carefully turn the wrapped burger over onto fold and place onto a cooking sheet. Spread a quarter cup of green chile over the tortilla burger and sprinkle with two tablespoons of grated cheese. Place the cooking sheet in the oven and cook until the cheese melts (about two minutes).
And all you’ll need to ask your drooling family is—Would you like fries with this order?
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