Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour, 15 minutes
Yield: Serves 8
2 pounds of cubed pork
1 pint canned tomatoes
2 cups cubed potatoes
1 1/2 cups diced onion
1 TBSP minced garlic
2 cups roasted, peeled, chopped green chile
1. In a large stock pot or Dutch oven, boil 6 cups of water and meat until done.
2. Add the cubed potatoes and simmer about 30 minutes. Add the rest of the ingredients and simmer for 15-20 minutes. Add salt to taste.
New Mexicans are particular about their chiles and will only buy fresh roasted chiles from the markets. If you must buy canned chile, try to procure Hatch’s Whole Green Chiles, available at Walmart and grocery stores especially in the Southwest. Enjoy.
For more recipes and behind-the-scene photos from Under a Turquoise Sky, visit http://www.pinterest.com/lisacoxcarter/under-a-turquoise-sky/.