#Recipe—Clam Fritters

clamfritterFrom one Eastern Shore kitchen to yours—


• 1 cup all-purpose flour

• 1 egg

• 1/4 cup of water

• 1 medium onion (white or yellow)

• 1 Tbsp Old Bay seasoning

• Fresh clams with juice

• sea salt & black pepper to taste

• chopped parsley


  1. Rinse and chop clams. Set aside.
  2. Mix flour, water and egg.
  3. Add Old Bay, then salt and pepper to taste.
  4. Batter consistency should be thick. Add clams, onion and chopped parsley.
  5. Let batter sit for 5 minutes.
  6. Heat oil to 375 degrees in pan or deep fryer.
  7. Drop small spoonfuls of batter into hot oil.
  8. Cook approximately 5 minutes on each side.
  9. If using deep fryer, fritters will float when done.
  10. Cook until firm or achieve a golden brown color.
  11. Cool and enjoy. Serve with cocktail sauce.

For more recipes, visit Falling for the Single Dad on Pinterest.


2 thoughts on “#Recipe—Clam Fritters

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s