2. Combine beans and salsa. Spoon 1/4 cup bean mixture and 1/2 cup chicken mixture down center of each tortilla. Sprinkle with cheese. Roll tortilla.
3. Place rolled tortillas In heated skillet. Toast and cook tortillas for 3 minutes on each side.
4. Garnish with sour cream, guacamole, and tomatoes.
These can be easily made into breakfast tortillas by adding sausage/chorizo or scrambled eggs into the mixture before rolling tortillas. Can also add cilantro and/or corn as desired.