DIY Holiday #Wreathmaking #Video—1 minute

From the experts at Michaels—

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Easy #Enchilada #Recipe from The Christmas Baby

Ingredients:

  • 8 (6-inch) tortillas
  • 1 1/2 Tbsp chopped onion
  • 1 1/2 Tbsp chopped fresh cilantro
  • 1 jalapeño pepper, seeded and chopped
  • 3 cups shredded cooked chicken breast
  • 3 (10-ounce) cans enchilada sauce, divided
  • 1 1/2 cups (6 oz) shredded sharp Cheddar cheese
  • 1/2 cup diced tomato
  • 1/3 cup sliced ripe olives
  • 4 cups shredded iceberg lettuce
Serves: 8

Directions:

Preheat oven to 350°.

1. Wrap tortillas in foil. Bake on a baking sheet for 15 minutes.
2. Spray skillet with cooking spray. Sauté cilantro, jalapeño and onion until onion is tender. Add chicken and 1 can of enchilada sauce. Cook 5 minutes.

3. Spoon chicken mix along down centers of tortillas. Roll tortillas. Place, seam side down, in a 13- x 9-inch baking dish.

4. Pour remaining 2 cans of heated sauce over enchiladas, and top with cheese. Bake at 350° for 10 minutes or until thoroughly heated and cheese melts. Garnish with tomatoes and olives. Serve over lettuce.

Enjoy!

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Christmas Wassail #Recipe

Prep Time: 25 minutes

Serves: 12

Ingredients:

  • 2 quarts apple cider
  • 2 cups pineapple juice
  • 1 12 cups orange juice
  • 34 cup lemon juice
  • 1 cup sugar
  • 2 cinnamon sticks
  • 1 teaspoon whole cloves

Directions: Combine in stove top pot. Bring to a boil. Serve. Enjoy hot in your favorite Christmas mugs.

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Cover Reveal—The Christmas Baby

The Christmas Baby is my favorite Love Inspired cover yet. I hope you’ll join Anna and Ryan for a romantic Christmas adventure on the Eastern Shore of Virginia.

For more behind-the-scenes inspiration from The Christmas Baby, visit Pinterest.