Yes, I’m talking about pulled pork. Because I’m from North Carolina, not Texas.
Here is Claire’s Simmer-from-the-Pew Pulled Pork Slow Cooker Recipe—
1 fresh pork shoulder, 5 to 7 pounds
1 tablespoon salt
2 tablespoons sugar
Pepper to taste
1 1/4 cup vinegar
1/2 cups ketchup
1/2 cup barbecue sauce
1 1/2 tablespoons crushed red pepper
Dash of hot sauce
Place pork in slow cooker. Sprinkle salt and pepper over pork shoulder and add vinegar. Cover and cook on low 9 hours. Pick meat from bones. Strain liquid, discard excess fat, and keep approximately 2 cups. Add remaining ingredients. Mix with minced meat and return to crock pot. Cover and cook on low for more 1 hour. Freezes well. Enjoy.