Southern Crock Pot Barbeque from #VinesofEntanglement

crockpotbbqbbq Yes, I’m talking about pulled pork. Because I’m from North Carolina, not Texas.


Here is Claire’s Simmer-from-the-Pew Pulled Pork Slow Cooker Recipe

  • 1 fresh pork shoulder, 5 to 7 pounds
  • 1 tablespoon salt
  • 2 tablespoons sugar
  • Pepper to taste
  • 1 1/4 cup vinegar
  • 1/2 cups ketchup
  • 1/2 cup barbecue sauce
  • 1 1/2 tablespoons crushed red pepper
  • Dash of hot sauce

Place pork in slow cooker. Sprinkle salt and pepper over pork shoulder and add vinegar. Cover and cook on low 9 hours. Pick meat from bones. Strain liquid, discard excess fat, and keep approximately 2 cups. Add remaining ingredients. Mix with minced meat and return to crock pot. Cover and cook on low for more 1 hour. Freezes well. Enjoy.

For more recipes and photos from Vines of Entanglement, visit


Wilbur’s—Goldsboro, NC—Erin’s favorite Down Home BBQ

In the South—barbecue is always a noun, never a verb.

Open 7 days a week—Are you hungry yet?

Don’t forget to check out Wilbur’s Hog Blog—

What’s your favorite BBQ joint?

For behind-the-scene photos from Beneath a Navajo Moon, visit