Easy Cherry Cobbler #recipe

cherrycobblerOkay—for the purists among you, this recipe may not be for you. But if you don’t enjoy pitting fresh cherries and you need something yummy and quick because—well, you have a life—this is the cherry cobbler recipe for you.

And I think Marvela from Beyond the Cherokee Trail would heartily agree.

Ingredients:

  • 12 cup butter, melted
  • 1 cup sugar
  • 34 cup flour
  • 12 teaspoon salt
  • 2 teaspoons baking powder
  • 34 cup milk
  • 1 (15 ounce) can cherry pie filling

Directions:

  1. Melt butter in baking dish.
  2. Mix sugar, flour, salt, and baking powder.
  3. Add milk and mix well.
  4. Pour batter into baking dish but do not stir.
  5. Pour pie filling into batter—Drop by spoonful and dollop several spoonfuls in the middle and then divide the rest into the corners and sides. Do not stir.
  6. Bake@ 350° for 50 minutes to 1 hour or until golden brown.

Enjoy.

For more recipes and photos, visit https://www.pinterest.com/lisacoxcarter/beyond-the-cherokee-trail/.

 

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