Favorite Christmas Songs—Christmas Dreaming

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Easy Burrito #Recipe from The Christmas Baby

1. Bring first 6 ingredients to a boil in skillet. Stir in shredded chicken and onions.

2. Combine beans and salsa. Spoon 1/4 cup bean mixture and 1/2 cup chicken mixture down center of each tortilla. Sprinkle with cheese. Roll tortilla.

3. Place rolled tortillas In heated skillet. Toast and cook tortillas for 3 minutes on each side.

4. Garnish with sour cream, guacamole, and tomatoes.

These can be easily made into breakfast tortillas by adding sausage/chorizo or scrambled eggs into the mixture before rolling tortillas. Can also add cilantro and/or corn as desired.


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Anna’s Easy Go-To Taco #Recipe from The Christmas Baby

Easy #Enchilada #Recipe from The Christmas Baby


  • 8 (6-inch) tortillas
  • 1 1/2 Tbsp chopped onion
  • 1 1/2 Tbsp chopped fresh cilantro
  • 1 jalapeño pepper, seeded and chopped
  • 3 cups shredded cooked chicken breast
  • 3 (10-ounce) cans enchilada sauce, divided
  • 1 1/2 cups (6 oz) shredded sharp Cheddar cheese
  • 1/2 cup diced tomato
  • 1/3 cup sliced ripe olives
  • 4 cups shredded iceberg lettuce
Serves: 8


Preheat oven to 350°.

1. Wrap tortillas in foil. Bake on a baking sheet for 15 minutes.
2. Spray skillet with cooking spray. Sauté cilantro, jalapeño and onion until onion is tender. Add chicken and 1 can of enchilada sauce. Cook 5 minutes.

3. Spoon chicken mix along down centers of tortillas. Roll tortillas. Place, seam side down, in a 13- x 9-inch baking dish.

4. Pour remaining 2 cans of heated sauce over enchiladas, and top with cheese. Bake at 350° for 10 minutes or until thoroughly heated and cheese melts. Garnish with tomatoes and olives. Serve over lettuce.


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