Sopa Burger #Recipe—from Under a Turquoise Sky

index1Prep Time: 30 min.
Makes: 4 servings


2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking powder

1/2 cup water

1/4 cup evaporated milk

1-1/2 teaspoons canola oil

Oil for frying


1 pound ground beef

3/4 cup chopped onion

1/2 teaspoon salt

1/2 teaspoon garlic powder

1/4 teaspoon pepper


1 can condensed cream of chicken soup

1/2 cup chicken broth

1 can (4 ounces) chopped green chilies

1/2 teaspoon onion powder

2 cups shredded cheddar cheese


  1. Combine the flour, salt, and baking powder in a large bowl. Stir in water, milk, and oil with a fork until a ball forms.
  2. On a lightly floured surface, knead dough for 2-3 minutes. Cover and let stand for 15 minutes. Divide into four portions; roll each into a 6-1/2″ circles.
  3. In a small frying pan or deep fryer, heat oil to 375°. Fry circles, one at a time, for 2-3 minutes on each side or until golden brown. Drain on paper towels.
  4. In a large skillet, cook beef and onion; drain. Stir in the salt, garlic powder and pepper. In a large saucepan, combine the soup, broth, chilies and onion powder; cook until heated through.
  5. Split one side of each sopapilla; fill with 1/2 cup of meat mixture. Top with cheese. Serve with heated sauce.

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