Laura Mabry’s simply perfect refreshment for hot Southern afternoons.
Brew 6 tea bags in coffeemaker or pot. Pour into gallon pitcher with 1 cup of sugar or to taste. It is important to pour the peach tea into the pitcher with sugar while the tea is still-hot. This is the secret to perfect Southern sweet tea every time.
Fill your pitcher or glass with ice. Garnish with peach slices. Enjoy.
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