Southern Potato Salad #Recipe


6 potatoes

1.5 cups mayo/Duke’s

1 Tbsp mustard

1 Tbsp vinegar

2 celery stalks, minced (1 cup)

1 chopped onion

4 hard-boiled chopped eggs

Salt & Pepper to taste


1. Boil potatoes and cut into cubes after cooling.

2. Mix remaining ingredients. I may use more or less mayo. I eyeball it for the creamy consistency I prefer.

3. Add potatoes. Cover and refrigerate 4 hours.

4. Where I come from in NC, we prefer our potato salad to have a yellow color and so add mustard more or less to listed amount per personal preferences.


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